Events Search and Views Navigation
March 2015
Cooking Class with Sam McGann
Sam McGann, Chef/Owner of The Blue Point in Duck, has spent his career…
Find out more »Popsicle Making CHOPPED-style!!
Join Outer Banks Restaurant Tours and Zen Pops for an interactive, fun-filled afternoon…
Find out more »Popsicle Making CHOPPED-style!! (Saturday)
Join Outer Banks Restaurant Tours and Zen Pops for an interactive, fun-filled afternoon…
Find out more »Secrets of a Barbecue Pitmaster
Back by popular demand!! Join Outer Banks Restaurant Tours for a fun and…
Find out more »Let’s Make Bread and Have Lunch!
Enjoy the fun-filled experience of making your own bread braid with Tom, our Baker! Learn…
Find out more »March 2016
Bartending 101 at Aqua
Come join Lucy, Aqua's Bar and one of the Outer Banks most experienced…
Find out more »Pairing Olive Oil & Food: Olive Oil as a Spice
Join us as we explore the world of extra virgin olive oils and…
Find out more »ABC Art Tangle at Bonnie’s
ABC's stands for Art - Bagels - Coffee...spend a some time at Bonnie's…
Find out more »Tastefully Fit with Chef Wes Stepp
Tastefully Fit is a more than just a program Chef Wes designed, it’s…
Find out more »Pairing Olive Oil & Food: Olive Oil as a Spice
Join us as we explore the world of extra virgin olive oils and…
Find out more »It’s All About Oysters
"All About Oysters" is one of the longest running, most popular events in…
Find out more »Pairing Olive Oil & Food: Olive Oil as a Spice
Join us as we explore the world of extra virgin olive oils and…
Find out more »NC Cheeses: Local Makers, World Class Flavors
We are in the midst of explosive growth in North Carolina cheese making…
Find out more »March 2017
Tea Tasting 101 – Thursday
Tea tasting 101, with food and fun too, at The Spice and Tea…
Find out more »A Book & A Bite “Moosewood”
Join us at Café Lachine and learn how to cook several recipes out…
Find out more »Glass in Session! Outer Banks Winemaking School (Friday)
Would you like to be a winemaker for a day? Learn how great…
Find out more »Tastefully Fit with Chef Wes Stepp
Tastefully Fit is a more than just a program Chef Wes designed, it’s…
Find out more »Delicious Focus: A Masterclass in Food and Wine Photography
Whether you’re an established photographer looking to expand into food and wine photography,…
Find out more »A Book & A Bite “Heritage”
Join us at Café Lachine and learn how to cook several recipes out…
Find out more »Glass in Session! Outer Banks Winemaking School (Saturday)
Would you like to be a winemaker for a day? Learn how great…
Find out more »Carolina Beer Lunch
A TOTB tradition, we'll meet at the bar at TRiO to enjoy a…
Find out more »Cheese 101: Discovering Cheese Styles
The world of cheese is big and just getting bigger! With the choices…
Find out more »Easy Entertaining with Cheese
A cheese board is always a simple yet delicious choice for entertaining. If…
Find out more »Tea Tasting 101 – Sunday
Tea tasting 101, with food and fun too, at The Spice and Tea…
Find out more »March 2018
Pairing Olive Oil & Food: Olive Oil As A Spice
Join us as we explore the world of extra virgin olive oils and…
Find out more »Personal Pizza School
Please join us at Sal's NY Pizza on the Beach Road right across…
Find out more »Pairing Olive Oil & Food: Olive Oil As A Spice
Join us as we explore the world of extra virgin olive oils and…
Find out more »The Art of the Pupusa
Learn how to make incredible El Salvadorian stuffed tortillas with Chef Susana at…
Find out more »Personal Pizza School
Please join us at Sal's NY Pizza on the Beach Road right across…
Find out more »Pairing Olive Oil & Food: Olive Oil As A Spice
Join us as we explore the world of extra virgin olive oils and…
Find out more »
