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“Wine & Brine” Oyster Dinner

March 30 @ 6:00 pm - 9:00 pm

$78.50

As part of an annual tradition, chef, sommelier, and oyster expert Daniel Lewis will dazzle the senses with seven ways to enjoy oysters, starting with a guided oyster tasting on the half shell and a crash course in all things oyster related, followed by six more courses of prepared oysters both raw and cooked. These creative preparations push all the boundaries of what can be made from perhaps the most sustainable protein source on earth. All courses are served with a wine selected specifically to enhance the dish and broaden the guests’ horizons on the creative science behind food and wine pairings.

Ticket price does NOT include gratuity. Please bring some pocket cash for tipping your server.

 

**A 3% fee will be added at checkout to cover administrative costs.

Tickets

33 available
Wine & Brine$78.50

Details

Date:
March 30
Time:
6:00 pm - 9:00 pm
Cost:
$78.50
Event Categories:
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Organizer

Outer Banks Restaurant Association
Email:
info@obxtasteofthebeach.com
Website:
www.obxtasteofthebeach.com/obra

Venue

Coastal Provisions Oyster Bar & Wine Bar Café
1 Ocean Boulevard
Southern Shores, NC 27949 United States
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