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The Best of The Outer Banks

March 28, 2019 @ 4:30 pm - 8:30 pm

|Recurring Event (See all)

An event every day that begins at 4:30 pm, repeating until March 31, 2019

$39.50

1st Course: Starter, Choice of One

  • Jumbo Lump Crab DipA blend of Crab, Cheese and Horseradish with Toasted French Crostini
  • Local Shrimp – Tossed in a Spicy, Creamy Asian Sauce
  • Wedge of Iceberg Lettuce (GF) – With Crumbled Blue Cheese, Tomato and Bacon

2nd Course: Entree, Choice of One

  • Fresh FlounderHand Selected and Filleted on Premises, with Cole Slaw and Potato of the day
  • Shrimp & Scallops – With Garlic, Scallions, Seasonal Veggies, Sun Dried Tomatoes, and White Wine over Linguine
  • Parmesan Crusted Chicken Breast & Cream Sauce – with Potato of the Day and Seasonal Veggies
  • Sauteed Shrimp & Stone Ground Grits (GF) – with Andouille Sausage, Peppers, Onions and Chives
  • 10 oz Prime Rib – Served with Baked Potato and Seasonal Veggie Medley

3rd Course: Choice of Dessert

  • Hershey Bar Cake
  • Creme Brulee (GF)
  • Key Lime Pie

Ticket price does NOT include gratuity. Please bring some pocket cash for tipping your server.

 

**A 3% fee will be added at checkout to cover administrative costs

 

Tickets

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Details

Date:
March 28, 2019
Time:
4:30 pm - 8:30 pm
Cost:
$39.50
Event Categories:
, , ,

Organizer

Outer Banks Restaurant Association
Email:
info@obxtasteofthebeach.com
Website:
www.obxtasteofthebeach.com/obra

Venue

Basnight’s Lone Cedar Cafe
7623 South Virginia Dare Trail
Nags Head, NC 27959 United States
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