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Sandtrap Brunch at Sandtrap Tavern
March 24, 2018 @ 8:00 am - 1:00 pm
Award-winning Chef Grant has created four delicious, sea-inspired brunch dishes for you to choose from. All come with your choice of endless Bloody Mary’s, Mimosa’s or your choice of non-alcoholic beverage.
Local, blue crab, spinach, feta, portabella mushrooms and artichokes sauteed into the most delicious omelet you have ever had.
Grant’s Shrimp & Grits
Local green tail shrimp over cheesy fontina grits with a taso ham cajun cream sauce.
Fresh Currituck farm eggs, scrambled with goat cheese, chives, and fresh dill.
Fried Oyster Toastada
Poached eggs, crispy fried oysters, cajun red beans, all layered on a toastada with house pico de gallo.
Gratuity is not included in ticket price. Please bring some pocket cash for tipping your server.
This event is offered both Saturday and Sunday mornings, so please purchase your tickets carefully and correctly below for the day you desire. This event may also be available for purchase at the door, but will be a higher price (if available). Please order here, in advance, now to avoid additional charges and help us to prepare for your expected arrival.
**A 3% fee will be added to your checkout to cover administrative costs.