Please join Mulligan’s Saturday night of Taste of the Beach for a very special small plates (tapas) and wine tasting.  Small plates will be set up in stations throughout the Covered Deck and they will also be cocktail passed as guests mingle with a glass of wine. Local wine representatives with be walking around with wine and suggesting pairings with each dish. There will be light music, areas to sit and eat and places to stand and mingle.

(This ticket price does NOT include gratuities. Please bring some pocket cash for tipping your servers.)

A 3% fee will be added on at checkout to cover administrative costs.

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Oyster Stew Shooter with a Chimichurri Floater

Low Country Boil Skewer- Andouille Sausage, Fingerling Potato & Shrimp in a sweet corn puree

Seared Wanchese Scallop w/ caramelized onion & bacon jam & wilted arugula

Blue Crab Bruschetta – Italian Toast, Sliced Avocado, Tomato Bruschetta topped with Lump Crab meat and a Pistachio Pesto

Mini Rockfish Pot Pies

Lump Crab Cakes basted in lemon Cayenne butter with our Cajun tartar

Surf & Turf Skewer – Filet Bite & Wanchese Scallop grilled & drizzled with green chili oil

Shrimp & Stone Ground Grits in a Cajun Cream served in an Endive Spoon

Down South Oysters Rock – Currituck Collards, Poached Oyster, Pimento Cheese, Candied Bacon

Coconut Bread Pudding with Kentucky Bourbon Vanilla Cream

Beignets with Salted Caramel & Dark Chocolate Sauces

Luna Nuda Pinot Grigio, Laguna Chardonnay, Dark Horse Rose, Louis Martini Cabernet