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Mulligan’s “Brunch Like A Bartender”
March 24, 2018 @ 11:00 am - 1:00 pm
Help yourself to our lavish brunch buffet while cocktail servers bring selections of beverages (alcoholic and non-alcoholic) around to your table for you and your friends to choose from. Indulge in this all you care to eat and drink celebration!
This event is offered on both Saturday and Sunday, Please purchase your tickets carefully and for the correct day you wish to attend. A 3% fee will be added on to your checkout to cover administrative costs.
On the Buffet:
Mini Crab Cakes with our Cajun Tartar
Creole Shrimp & Grits
Country Fried Steak Benedict with White Pepper Gravy over a split buttermilk biscuit
Chicken & Waffles with Maple Dijon Drizzle
Brioche French Toast with Whipped Butter
Oysters on the half shell with Prosecco & Cucumber mignonette
Our Signature Mini Fish Tacos
Mediterranean Vegetable Frittata
Red Pepper Hash
Sweet Potato Biscuits with Country Ham and a Dijon aioli
Greek Yogurt with fruit, nuts & honey
Biscuits, Bagels, and Beignets
Nova Scotia Smoked Salmon Platter w/ dill cream cheese, shallots & capers
White Peach Bellini,
Blood Orange Screwdriver,
Absolut Peppar Bloody Mary,
Sparkling Pomegranate & Prosecco Punch,
Kill Devil Punch over Raspberry ice