Local & Coastal with Blue Water Grill
March 27 @ 6:30 pm - 8:30 pm$68.00
From the sea and from the land…all enjoyed on the water (and with wine)! Join us at Blue Water Grill & Raw Bar in Pirate’s Cove Marina for a memorable evening of creative cuisine and delicious wines.
First: Oyster Shooter – Chef’s choice oyster with vodka, Bloody Mary mix, cucumber puree, lemon-honey horseradish, and Old Bay rim
Second: Seared Sea Scallops, baby arugula, pickled beets, goat cheese, and pumpkin seed pesto – Dr. Loosen Riesling
Third: Crispy Pork Belly, thai curry broth, quail egg, cashews and cilantro – Rose Minuity
Fourth: Ancho glazed beef brisket, smashed fingerling potatoes, and crispy onion rings – Evolution Pinot Noir
Fifth: Baileys and coffee semifreddo with an oreo cookie crust – Graham’s Port
Gratuity is NOT included. Please bring pocket cash for your servers.