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Chef’s 6-Course Wine Dinner
March 21, 2015 @ 6:00 pm - 8:00 pm$66.50
Wines from around the world will be paired with inventive and delectable creations from our esteemed Chef Neil’s kitchen. Among the 6-courses, you can expect fresh dishes representing a varied range of flavors including savory, sweet, tart, spicy, and more…all paired with great wines that compliment each course. A true tasting experience sure to please all corners of your palate.
This event was a huge success last year, and with just 12 seats, will surely sell out quickly. One night only.
**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.