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Brunch on a Board
April 18 @ 11:00 am - 3:00 pm$35.00
Chef Wes Stepp presents Brunch on a Board. Join us at NC Coast Grill and Bar in Duck for one of the most satisfying and interactive dining experiences on the beach! Beautifully presented on cedar planks hand-crafted by artisans in Pennsylvania, this perfectly sized feast is the most delicious way to kick off your Sunday. Chef Wes will be preparing your favorite brunch delicacies served family style for the entire group to sample and savor. Come relax and enjoy our renowned brunch classics like the Lobster Bomb Eggs Benedict or the Bananas Foster French Toast with housemade syrup. We’ll also be unveiling new brunch creations from Chef Wes sure to become instant favorites.
Brunch on a Board is a communal experience, you’ll engage with your loved ones on a culinary journey around the table one bite at a time. With over 10 perfectly portioned options to share, we guarantee there will be something to satisfy everyone’s appetite, the hardest part will be deciding which dish is your favorite. It wouldn’t be brunch without a drink at the table, be sure to try one of our famous Bloody Mary’s or shake things up with a hand-crafted cocktail. Soundside views free of charge!
Be sure to bring some cash to tip your bartenders and servers! Tax and Gratuity are NOT INCLUDED. Thank you for your support!
In our efforts to comply with COVID-19 guidelines and standards, limited tickets will be available. Your safety and the safety of our staff is of utmost importance to us.
**A 3% fee will be added at checkout to cover administrative costs.