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Black Pelican Tastes Italian – Friday
April 16 @ 5:00 pm$60.00 – $72.00
Join us at the Black Pelican as we taste Italian! Enjoy the original Black Pelican flare you’ve come to know and love with the taste of Italy in a four course meal, with options of your choosing.
Be sure to bring some cash to tip your bartenders and servers! Tax and Gratuity are NOT INCLUDED. Thank you for your support!
In our efforts to comply with COVID-19 guidelines and standards, limited tickets will be available. Your safety and the safety of our staff is of utmost importance to us.
Cup of Soup – Minestrone deliciously seasoned vegetable base loaded with beans, squash, zucchini, and pasta
2nd Course (choice of one)
Caprese Salad – Mixed greens, Roma tomatoes, and fresh mozzarella, topped with basil pesto and balsamic vinaigrette dressing
Antipasto Salad – Fresh Romaine, tomatoes, cucumbers, pepperoncini peppers, red onions, black olives, Genoa salami, and provolone cheese with Italian dressing
3rd Course (choice of one)
Wood Fired Pizza Di Mare – Shrimp, Scallops, Calamari, Clams, Mussels, red sauce, olive oil, and garlic, topped with parmesan, oregano and parsley
Linguine Frutti De Mare – Shrimp, Clams, Mussels, Scallops, and Calamari sauteed with fresh tomatoes and basil, tossed with linguine pasta and house made marinara
House Made Lemon Ricotta Cake topped with fresh blueberries
Wine Selections ( choose two glasses)
White: Left Coast Pinot Grigio, Sonoma Cutrer Chardonnay
Red: Louis Martini Cabernet, Cantina Zaccagnini Montepulciano
**A 3% fee will be added at checkout to cover administrative costs.