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Beachside Bistro Oyster Outing

March 19, 2016 @ 4:00 pm - 9:00 pm

$31.20

Join Chef Sam Larson at the Beachside Bistro for a special menu presentation. Sam will be cooking up fresh, local oysters on the deck with natural hardwood charcoal along with a bevy of dishes coming out of the kitchen. Feast on all the selections below for an all-inclusive price.

Fresh oysters hot off the grill

Golden fried oysters

Fresh shucked oysters on the half shell

Steamed & spiced peel & eat shrimp

Buttermilk battered fried shrimp

Baked fresh catch Vera Cruz style

Slow roasted BBQ pulled pork

Herb roasted chicken

Brown sugar baked beans

Corn on the cob

Parmesan roasted redskin potatoes

Country style green beans

Cole slaw

Potato salad

Fresh baked cobblers with whipped cream

All appropriate condiments and dipping sauces will be provided.

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.

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Details

Date:
March 19, 2016
Time:
4:00 pm - 9:00 pm
Cost:
$31.20
Event Categories:
,

Organizer

Outer Banks Restaurant Association
Email:
info@obxtasteofthebeach.com
Website:
www.obxtasteofthebeach.com/obra

Venue

Beachside Bistro
1731 North Virginia Dare Trail
Kill Devil Hills, NC 27948 United States
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