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Striper’s “Tour of the Beach”

March 21, 2015 @ 5:00 pm - 9:00 pm

$61.50

Come join us as we take you on a five (5) course dour tour inspired by local Outer Banks seafood.

The multi-course meal will be paired with two glasses of wine to enjoy.  You can arrive anytime between 5:00pm and 8:30pm to enjoy this event at your own schedule and pace, but it is one night only, so be sure and get your tickets before they sell out.

Striper’s Bar & Grille on Shallowbag Bay is an award-winning restaurant, that remains on of the hidden gems of our area. Experience this multi-course special menu presentation of:

First Course

Kung Pao Calamari

Crispy fried calamari sautéed with bell peppers, onions, pineapple, and peanuts, tossed in a Asian style sauce

Second Course

Southern Spinach Salad

Fresh baby spinach, spiced pecans, BBQ bacon, crumbled blue cheese, and finished with bourbon vinaigrette

{Glass of Special White Wine – to be determined}

Third Course

OBX Cioppino

Fresh local mussels, shrimp, calamari, and rockfish, served in a buttery spiced tomato broth with sweet basil crostini

Fourth Course

Prosciutto Wrapped Tuna

Thinly sliced prosciutto wrapped tuna loin, with smoky squash gratin, crispy sweet potatoes, and finished with chimy churry pesto

{Glass of Special Red Wine – to be determined}

Fifth Course

Trio Dessert

Key lime soufflé with raspberry Chambord, White chocolate and Mango Sorbet and Triple chocolate mousse cake

 

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.

Tickets

Tickets are not available as this event has passed.

Details

Date:
March 21, 2015
Time:
5:00 pm - 9:00 pm
Cost:
$61.50
Event Categories:
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Organizer

Venue

Striper’s Bar and Grille Waterfront Restaurant
1100A South Bay Club Drive
Manteo, NC 27954 United States
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